Gastronomy

The Culinary Collection

A meticulously curated menu where traditional Saudi ingredients meet avant-garde global techniques. Every dish is a masterpiece of flavor and presentation.

The Chef's Selection

Culinary Masterpieces

Golden Lamb Shank

Golden Lamb Shank

SAR 340

Slow-cooked for 12 hours with authentic Saudi spices and saffron infusion.

Saffron Sea Bass

Saffron Sea Bass

SAR 280

Wild-caught sea bass pan-seared and served with lemon-truffle reduction.

Desert Oasis Truffle

Desert Oasis Truffle

SAR 120

A decadent chocolate creation inspired by the rich textures of the desert.

Private Dining Options

Royal Tasting Menu

A 12-course journey through the history of Arabian spices, served in our most exclusive private lounge.

SAR 1,200 / Guest

Seaside Elegance

The freshest catch from the Red Sea, prepared with saffron-infused reductions and truffle garnishes.

SAR 850 / Guest